Make a delicious, authentic tiramisu

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Cafe con Amore Tiramisu 3 yolks with 50g caster sugar and beaten 3 whites with 50g caster sugar and whipped 600ml double cream whipped lightly 250g mascarpone 3ml vanilla extract Add the mascarpone and vanilla to the beaten egg yolks and sugar. Mix well. Fold in the double cream. Fold in the egg whites. 4 shots espresso (strong) mix with …